Polysaccharides are the most abundant natural biopolymers and represent by far the largest
group of polymers produced in the world: indeed more than 150,000 M tons of …

Polysaccharides are the main chemical components of several kinds of agro-wastes
including food processing residues and agricultural wastes. These types of biomass are …

Polysaccharides are the main chemical components of several kinds of agro-wastes
including food processing residues and agricultural wastes. These types of biomass are …

Polysaccharides from solid wastes of tomato-processing industry (Lycopersicon esculentum"
Hybrid Rome") were extracted using a simple and rapid method, purified and chemically …

Various approaches are possible when considering the potential for producing microbial
polysaccharides (biopolymers). They can be synthesized from pure chemicals at …

The development of biorefinery processes to platform chemicals for most lignocellulosic
substrates, results in side processes to intermediates such as oligosaccharides. Agrofood …

Food wastage has become a growing crisis and contributes to the threatening food demand
globally. According to the Food and Agriculture Organization (FAO) of the United Nations …

The quality and safety of processed food strongly depend on their packaging and the
protection that it provides. The increasing accumulation of synthetic non-biodegradable …

The concept of zero waste discharge has been gaining importance in recent years towards
attaining a sustainable environment. Fruit processing industries generate millions of tons of …

Plastics are everywhere. Their unique combination of properties (lightweight, durability, wide
range of mechanical properties, different degrees of hydrophobicity, processability, etc.), as …