There is an association between the consumption of artificial sweeteners and Type 2
diabetes in cohort studies, but intervention studies do not show a clear elevation of blood …

Over a century ago, Artificial Sweeteners (AS) were developed as food additives to provide
sweetness without the associated high caloric content of sugar. The United States Food and …

Artificial sweeteners (ASs) are popular for their characteristic property of providing
sweetness with few or no calories. They are frequently consumed to minimize energy intake …

This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses
reflective of common consumption, on glucose metabolism. Healthy participants consumed …

Background: The influence of artificial sweeteners on metabolic diseases is controversial.
Artificially sweetened beverages have been associated with an increased risk of type 2 …

OBJECTIVE To study the relationships between artificial sweeteners, accounting for all
dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in …

Artificial sweeteners (AS) have not been found to have a negative impact on health in
humans. They have been recommended as a safe alternative for individuals who are …

Artificial sweeteners are widely used all over the world. They may assist in weight
management, prevention of dental caries, control of blood glucose of diabetics, and also can …

To the Editor: O'Connor and colleagues are to be applauded for evaluating the effects of
sweetened and unsweetened nonalcoholic beverage intake on the incidence of type 2 …

Escalating rates of obesity and public health messages to reduce excessive sugar intake
have fuelled the consumption of artificial sweeteners in a wide range of products from …