Essential oils (EOs) have gained economic importance due to their biological activities, and
increasing amounts are demanded everywhere. However, substantial differences between …

Essential oils are concentrated natural extracts derived from plants, which were proved to be
good sources of bioactive compounds with antioxidative and antimicrobial properties. This …

This study evaluates the antimicrobial and antioxidant activities of five essential oils (EO):
pine oil, thyme oil, sage oil, fennel oil, and eucalyptus essential oils. To identify the chemical …

Aims: To compare the bacteriostatic and bactericidal activity of 13 chemotyped essential oils
(EO) on 65 bacteria with varying sensitivity to antibiotics. Methods and Results: Fifty‐five …

The bacteriostatic and bactericidal activities of 22 essential oils (anise, calamint, celery,
coriander, cornmint, cumin, dill, fennel, Laser, laurel, lemon peel, lemon leaf, orange peel …

Essential oils are well‐known for their antimicrobial activity against different plant and
human pathogenic microorganisms. The results of the most commonly used antimicrobial …

Among promising alternative methods to control food spoilage much attention is being paid
to the use of essential oils (EOs), and lately also to their activity in vapor phase. Until now, no …

In our research on natural compounds efficient against human pathogen or opportunist
microorganisms contracted by food or water, the antimicrobial activity of 19 essential oils …

The pure aromatic volatiles p-cymene, carvacrol, eugenol and thymol as well as commercial
essential oils of Cinnamomum zeylanicum, Origanum vulgare, Pimenta dioica, Pimenta …

Plant extracts and essential oils have been widely studied and used as antimicrobial agents
in the last decades. In our study we investigated the antimicrobial activities of Olbas® …