The current study aimed to characterize Staphylococcus aureus isolates from foodstuffs
collected from western Algeria. A total of 153 S. aureus isolates from various raw and …

Aims The aim of this study was to characterize Staphylococcus aureus isolates of food origin
(dairy and meat products, pastries and sandwiches) determining the carriage in enterotoxin …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Staphylococcus aureus is a commensal resident of the skin and nasal cavities of humans
and can cause various infections. Some toxigenic strains can contaminate food matrices and …

Objectives: This study aimed to detect and characterise methicillin-resistant Staphylococcus
aureus (MRSA) from retail meat in the Czech Republic. Methods: Isolates were identified by …

Livestock-associated Staphylococcus aureus isolates, and especially those belonging to
ST398, have been increasingly described in colonized and infected animals and humans …

The aim of our study was to investigate the microbial quality of meat products and on some
clinical samples in Abidjan focused on Staphylococcus genus and the toxin production …

Infections by methicillin-resistant Staphylococcus aureus (MRSA) are gradually increasing in
the community. In this study, we investigated a total of 162 food samples including 112 ready …

Staphylococcus aureus represents a public health challenge worldwide. The aim of this
study was the characterization of different food isolates of S. aureus on the basis of their …

Methicillin-resistant Staphylococcus aureus (MRSA) strains are a global health concern. The
present study regarded 160 S. aureus strains that had been isolated from 1634 foodstuff …