[HTML][HTML] Overview of the dietary intakes of the Mexican population: results from the National Health and Nutrition Survey 2012

JA Rivera, LS Pedraza, TC Aburto, C Batis… - The Journal of …, 2016 - Elsevier
Background: Mexico is facing the double burden of malnutrition: stunting and micronutrient
deficiencies in young children, iron deficiency in pregnant women, and widespread obesity …

[HTML][HTML] Usual intake of added sugars and saturated fats is high while dietary fiber is low in the Mexican population

N López-Olmedo, AL Carriquiry… - The journal of …, 2016 - Elsevier
Abstract Background: The Mexican National Health and Nutrition Survey (ENSANUT) was
carried out in 2012. Information from the survey is used to design and evaluate food and …

[HTML][HTML] Mexican children under 2 years of age consume food groups high in energy and low in micronutrients

S Rodríguez-Ramírez, A Munoz-Espinosa… - The Journal of …, 2016 - Elsevier
Background: Mexico faces malnutrition problems in the child population. Analysis of food
consumption in small children allows us to identify and propose strategies focused on …

[HTML][HTML] Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

M Crovetto, R Uauy, AP Martins, JC Moubarac… - Revista médica de …, 2014 - SciELO Chile
CROVETTO M, Mirta et al. Household availability of ready-to-consume food and drink
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …

[HTML][HTML] Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population

TC Aburto, LS Pedraza, TG Sánchez-Pimienta… - The Journal of …, 2016 - Elsevier
Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

[HTML][HTML] Adherence to dietary recommendations for food group intakes is low in the Mexican population

C Batis, TC Aburto, TG Sánchez-Pimienta… - The Journal of …, 2016 - Elsevier
Background: Given the high prevalence of obesity and noncommunicable diseases in
Mexico and the key role of dietary quality in these conditions, it is important to determine …

Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud …

RM Fisberg, ACB Leme, Á Previdelli… - Public Health …, 2021 - cambridge.org
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition …

C Piernas, DR Miles, DM Deming, KC Reidy… - Public Health …, 2016 - cambridge.org
ObjectiveTo compare estimates from one day with usual intake estimates to evaluate how
the adjustment for within-person variability affected nutrient intake and adequacy in Mexican …

[PDF][PDF] Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys

VD Cruz-Góngora, B Martínez-Tapia… - salud pública de …, 2017 - SciELO Public Health
Objective: To describe energy and nutrient intakes and their adequacies in older Mexican
adults participating in the National Health and Nutrition Survey (Ensanut) 2006 and 2012 …

[PDF][PDF] Energy and nutrient intake in Mexican adolescents: analysis of the Mexican National Health and Nutrition Survey 2006

S Rodríguez-Ramírez, V Mundo-Rosas… - salud pública de …, 2009 - SciELO Public Health
OBJECTIVE: To describe energy and nutrient intake and adequacy percentages in Mexican
adolescents included in the Mexican National Health and Nutrition Survey 2006 (ENSANUT …