The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by
marketing campaigns, media messages and social networks. Nevertheless, real knowledge …

Gluten-free diet (GFD) is enjoying increasingly popularity, although gluten-free products are
considerably more expensive. GFD is absolutely necessary for patients with celiac disease …

Background & aims The mechanisms behind non-coeliac gluten sensitivity (NCGS) are not
fully understood although clinical symptoms have shown to subside after wheat withdrawal …

During the past decade there has been an impressive increase in popularity of the gluten-
free diet (GFD)—now the most trendy alimentary habit in the United States and other …

Mankind has existed for 2· 5 million years but only in the last 10 000 years have we been
exposed to wheat. Wheat was first cultivated in the Fertile Crescent (South Western Asia) …

The spectrum of gluten-related disorders includes coeliac disease (CD), wheat allergy (WA)
and the suggested entity of non-coeliac gluten sensitivity (NCGS). An increasing number of …

Background. Nonceliac gluten sensitivity (NCGS) is a recently defined clinical entity
characterized by intestinal and extraintestinal symptoms associated with gluten ingestion in …

As the gluten‐free diet (GFD) gains in popularity with the general public, health practitioners
are beginning to question its real health benefits. For those patients with celiac disease …

The rise in gluten consumption over time has led to the increasing recognition of coeliac
disease (CD) with associated complications. However, only recently has there been an …

A gluten-free diet (GFD) is the only available treatment for celiac disease (CeD), and it may
also improve symptoms in non-celiac gluten/wheat sensitivity (NCGWS). In CeD, gluten …