As a major class of dietary polyphenols, tannins are demonstrated to have various health-
promoting properties. Although tannins have been widely utilized in food, pharmaceutical …

The phenolic compounds present in the cinnamon extract are responsible for its beneficial
effect on health. However, these compounds can undergo degradation reactions and have …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Microencapsulation by complex coacervation using proteins and polysaccharides has
attracted much attention due to high payload, high encapsulation efficiency, high thermal …

Microencapsulation of phenolic extracts of Clitoria ternatea (CT) petal flower extract through
extrusion method of alginate with calcium chloride (CaCl 2) was studied. Encapsulation …

Cinnamon is renowned worldwide for its beneficial health-promoting properties. However,
its application in the food industry faces significant challenges due to chemical instability …

Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …

Tannins are polyphenolic compounds historically utilized in textile and adhesive industries,
but also in traditional human and animal medicines or foodstuffs. Since 20th-century …

Many plant extracts are rich in phenolic compounds. The cinnamon extract is a rich source of
proanthocyanidins, polyphenolic compounds that have several beneficial effects to health …

In order to provide stability of anthocyanin, a powerful antioxidant, encapsulant was made by
utilizing two biopolymers that can be used further for the targeted release due to its intrinsic …