Phenolic compounds are widely distributed in the plant realm. They are secondary
metabolites, which have several effects on human health, such as antimicrobial …

Vitamin D 3 plays a fundamental role in human health; however, it is highly susceptible to
environmental conditions and the gastrointestinal tract. In this study, complex coacervates …

As a natural phenolic compound, carvacrol has attracted much attention due to its excellent
antibacterial and antioxidant activities. However, its application is limited due to its instability …

Condensed tannins (CTs) are high molar mass polyphenolic bio-polymers based on
flavonol units. CTs have been well-studied due to their respective biological activity …

Black beans aqueous extract and Lactobacillus casei were coencapsulated by freeze-drying
in a unique combination of biopolymers, such as inulin, chitosan, and whey protein isolate …

In this study cinnamon essential oil-incorporated chitosan nanoparticles (CEO-CSNPs) were
produced by an emulsion-gelation method. Size, zeta potential and polydispersity index of …

Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds.
Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti …

Enhancement of lipid solubility and antioxidant activity besides maintenance of the stability
for phenolics extract of grape and apple pomace could be achieved by their encapsulation …

BACKGROUND Anthocyanins are flavonoids that are potential antioxidant, anti‐
inflammatory, anti‐obesity, and anti‐carcinogenic nutraceutical ingredients. However, low …

Blackcurrant is rich in polyphenols, especially anthocyanins, and is regarded as an healthy
food due to its various potential health benefits. The objectives of this review were to …