Fish consumption preferences are affected by individuals' socioeconomic characteristics.
The aims of the present paper were (i) to obtain information on fish consumption level and …

19 hormones are in existence in the fish meat. Fish souse, canning, smoking, dried and
pickled. New meat also includes essential amino acids (treonin, technologies are also …

Scientific data on the attitudes and knowledge of Turkish people regarding seafood
consumption is very limited. Therefore, consumption habits and preferences of Turkish …

Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …

The commercial fish industry in Greece traditionally represents one of the most important
natural resource-based industries. The process by which the wide variety of seafood …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

It is widely known that rapid population growth and income improvement in some
developing countries, and growing health consciousness in some developed countries, are …

This study investigated the relationship between self reported body weight and health
perceptions and choice of seafood in a region with a traditionally high-level of fish …

The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …