Background There is evidence that most people are aware of the importance of healthy
eating and have a broad understanding regarding types of food that enhance or detract from …

Background Poor dietary choices are a risk factor for non-communicable diseases. Young
adults have low levels of engagement towards their health and may not see the importance …

Objective: The present study aimed to explore how healthy food choices are translated into
everyday life by exploring definitions of healthy food choices, perceptions of own food …

This article uses a population health perspective to examine the complex set of interactions
among the determinants of healthy eating. An overview of current knowledge on …

Food and nutrition are important issues of interest to policy makers, practitioners, and
academics around the world due to the far-reaching consequences for society, households …

Perceptions of healthy eating may influence food intake. Anthropometric and dietary data
were collected from 197 respondents (average age 32.5 years: 2000/2001) in …

Objective The research objective was to identify how healthy eating was understood in a
disadvantaged community and how barriers to healthy eating might be overcome. Design …

Background The role that healthy eating plays in good health is well documented.
Government policy in Scotland recommends reducing salt, refined sugar and saturated fat in …

Food campaigners, policy makers, journalists and academics continue to debate an alleged
decline in home cooking, a corresponding increase in individualised eating habits and the …

Young Australian adults exhibit poor food behaviour however, there is limited research as to
why young adults choose to eat healthy or unhealthy foods. This study aimed to explore how …