Colon cancer is one of the most prevalent diseases across the world. Numerous
epidemiological studies indicate that diets rich in fruit, such as berries, provide significant …

Consumption of fruit and vegetables is associated with a decreased risk of several cancers,
particularly colorectal cancer, possibly linked to their phytochemical content, which is of …

Colon cancer arises due to the conversion of precancerous polyps (benign) found in the
inner lining of the colon. Prevention is better than cure, and this is very true with respect to …

Epidemiological reports as well as experimental studies have demonstrated the significant
health benefits provided by regular berry consumption. Berries possess both prophylactic …

Fruit and vegetable consumption is associated at the population level with a protective effect
against colorectal cancer. Phenolic compounds, especially abundant in berries, are of …

Colorectal cancer (CRC) remains the third most common cause of cancer-related death in
the United States and the fourth globally with a rising incidence. Inflammatory bowel disease …

Berries are generally considered beneficial to health. This health-promoting potential has
mainly been ascribed to berries' phytochemical and vitamin content, and little attention has …

Dietary patterns, including regular consumption of particular foods such as berries as well as
bioactive compounds, may confer specific molecular and cellular protection in addition to the …

Among colorful fruits, berries and their derived products command an overwhelming and
rapidly growing body of scientific data to support their ability to prevent, delay and potentially …

Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …