Estimated Protein Intake from Animal and Plant Foods by US Adults, What We Eat in America, NHANES, 2015–2016
K Hoy, J Clemens, A Moshfegh - Current Developments in Nutrition, 2021 - Elsevier
Abstract Objectives The 2020–2025 Dietary Guidelines for Americans encourage varying
protein intake to include both animal foods and plant foods for the range of nutrients …
protein intake to include both animal foods and plant foods for the range of nutrients …
[HTML][HTML] Diet quality and food intakes samong US adults by level of animal protein intake, what we eat in America, NHANES 2015–2018
MK Hoy, T Murayi, AJ Moshfegh - Current Developments in Nutrition, 2022 - Elsevier
Background Dietary recommendations encourage consuming protein from a variety of plant
and animal sources. Evaluating the diet of US adults by level of animal protein (AP) intake …
and animal sources. Evaluating the diet of US adults by level of animal protein (AP) intake …
Protein quality evaluation in rats of typical diets for 4-to 6-year-old children from different socioeconomic areas living in Oaxaca, Mexico
CJ Wyatt, MAT Tejas, RO Mendez… - Annals of nutrition and …, 2001 - karger.com
Legumes and cereals are principal sources of energy and protein in developing countries. In
Oaxaca, Mexico, corn is the primary agricultural crop, therefore corn tortillas and beans are …
Oaxaca, Mexico, corn is the primary agricultural crop, therefore corn tortillas and beans are …
[引用][C] Supply of the main sources of energy, protein and fat in Mexico, 1961-2010
C Bruno-Fiscal… - REVISTA …, 2016 - … C CONSELL CENT, 314 PRAL B …
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud …
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …
[HTML][HTML] Mexican children under 2 years of age consume food groups high in energy and low in micronutrients
S Rodríguez-Ramírez, A Munoz-Espinosa… - The Journal of …, 2016 - Elsevier
Background: Mexico faces malnutrition problems in the child population. Analysis of food
consumption in small children allows us to identify and propose strategies focused on …
consumption in small children allows us to identify and propose strategies focused on …
Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)
M Crovetto, R Uauy, AP Martins, JC Moubarac… - Revista médica de …, 2014 - SciELO Chile
CROVETTO M, Mirta et al. Household availability of ready-to-consume food and drink
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …
Food sources of energy and nutrients in infants, toddlers, and young children from the Mexican National Health and Nutrition Survey 2012
L Denney, MC Afeiche, AL Eldridge… - Nutrients, 2017 - mdpi.com
Food sources of nutrients in Mexican children are not well known. To fill the knowledge gap,
dietary intake was assessed in 2057 children using a 24-h dietary recall. All reported foods …
dietary intake was assessed in 2057 children using a 24-h dietary recall. All reported foods …
A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans
E Vargas, R Bressani, DA Navarrete… - Archivos …, 1985 - europepmc.org
This paper proposes a new approach to estimate the protein needs of a population;
recommendations are also made on the protein intake of adults fed diets based on rice and …
recommendations are also made on the protein intake of adults fed diets based on rice and …