Evaluation of diet and nutrient intake in children under three years old. ALSALMA pilot study
J Dalmau, A Moráis, V Martínez… - Anales de Pediatría …, 2014 - Elsevier
Objective The present study evaluates energy and nutrient intake in Spanish children under
three years of age, and compares the results with the current recommendations in order to …
three years of age, and compares the results with the current recommendations in order to …
[HTML][HTML] Global intakes of total protein and sub-types; findings from the 2015 global dietary database (P10-050-19)
J Reedy, F Cudhea, P Shi, J Zhang, J Onopa… - Current Developments …, 2019 - Elsevier
Objectives Adequate macronutrient intake is critical for child growth and health and the
prevention of non-communicable diseases. Presently, the global distributions of …
prevention of non-communicable diseases. Presently, the global distributions of …
Protein requirements for young Colombian adults consuming local diets containing primarily animal or vegetable protein.
LF Fajardo, O Bolanos, G Acciarri, F Victoria… - 1981 - cabidigitallibrary.org
The 11 persons 21 to 26 years old took diet rich in animal protein, typical of the upper
socioeconomic class of Colombia and 8 men 22 to 25 years old took diet mainly of …
socioeconomic class of Colombia and 8 men 22 to 25 years old took diet mainly of …
Development of a food composition database for valoration of dietary intake in Peruvian Amazon
MG Rodríguez, RM Rojas… - Nutricion …, 2017 - pubmed.ncbi.nlm.nih.gov
Aim The aim of this study was the development of a specific food composition database of
Peruvian Amazonia with which value the dietary intake of the population. Methodology An …
Peruvian Amazonia with which value the dietary intake of the population. Methodology An …
The relationship between animal and plant protein intake and overall diet quality in young adults
CM Sokolowski, S Higgins, M Vishwanathan… - Clinical Nutrition, 2020 - Elsevier
Background & aims Overall diet quality is a key predictor of disease risk and mortality. Diets
higher in animal protein have been associated with increased disease risk and all-cause …
higher in animal protein have been associated with increased disease risk and all-cause …
[HTML][HTML] Energy intake, macronutrient profile and food sources of spanish children aged one to< 10 years—Results from the esnupi study
C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz… - Nutrients, 2020 - mdpi.com
The present study aimed to assess energy intake, nutrient profile and food sources in
Spanish children participating in the EsNuPI (“Estudio Nutricional en Población Infantil …
Spanish children participating in the EsNuPI (“Estudio Nutricional en Población Infantil …
[HTML][HTML] Plant-and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study
A Aggarwal, A Drewnowski - The American journal of clinical nutrition, 2019 - Elsevier
Background Promoting plant-based proteins is at the forefront of many initiatives in public
health nutrition. Objectives The aim of this study was to characterize the sociodemographic …
health nutrition. Objectives The aim of this study was to characterize the sociodemographic …
[HTML][HTML] Age and racial/ethnic differences in dietary sources of protein, NHANES, 2011–2016
Background: Dietary protein serves a pivotal role in providing the body with essential amino
acids, which are required for the maintenance of body proteins, and the assimilation of …
acids, which are required for the maintenance of body proteins, and the assimilation of …
[HTML][HTML] Dietary intake of individual (free and intrinsic) sugars and food sources in the Spanish population: findings from the ANIBES study
E Ruiz, P Rodriguez, T Valero, JM Ávila… - Nutrients, 2017 - mdpi.com
The consumption of total and individual sugars is controversial and little is known about
consumption and dietary sources in Spain. The purpose was to examine free and intrinsic …
consumption and dietary sources in Spain. The purpose was to examine free and intrinsic …