Background It is unclear if the intakes of different types of protein have changed over time.
Objective We delineated trends in types of protein (beef, pork, lamb or goat, chicken, turkey …

The aim of this paper is the description of a new version of the software application
GRUNUMUR, a useful tool for human nutrition studies designed by the Nutrition Research …

Objective To describe the sources of protein intake in a sample of the US adult population
and among subgroups defined by race-ethnicity, age, and gender. Design The Third …

Objective: To assess the prevalence of five forms of malnutrition (wasting/underweight,
overweight, obesity, stunting/short stature and anaemia) by socio-economic wealth (SEW) …

TRIPA 63#1_Maquetación 1 Page 1 46 Macronutrientes en la leche madura de madres
adolescentes y adultas RESUMEN. Estudio no experimental, prospectivo y comparativo para …

OBJECTIVE: To examine dietary adequacy in the Andean area, including macro-and
micronutrient intakes, with a particular focus on rural communities; to highlight nutrition …

Existe una creciente evidencia de la transición global en los sistemas alimentarios que
afectan la disponibilidad, accesibilidad, asequibilidad y conveniencia de los alimentos …

Food composition data are essential for the assessment of nutrient intake and the
development of food policies. The aim of this study was to conduct a systematic review of …

Background: Population-level health and nutrition surveys provide critical anthropometric
data used to monitor trends of the prevalence of under nutrition and overweight in children …