Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods
(locally cultivated and wild) by conducting a food intake study in rural Ecuador. Design …

Objective To estimate energy and nutrient intakes and adequacies in Mexican adolescents.
Materials and methods Dietary intake was assessed in 1 961 adolescents who participated …

Abstract Background: The National Health and Nutrition Survey 2006 (ENSANUT in
Spanish) reported high rates of under-nutrition in children of Yucatan. Is food intake the main …

A dietary survey was carried out at the National University of Luján (Argentina), with the
objective of evaluating: a) food consumption and energy supply of cereals; b) the …

Introduction: nutritional intake and status of soccer players has attracted not much research
attention. Many soccer players follow an inadequate nutritional intake and have a poor …

Abstract HERRAN, Oscar Fernando and BAUTISTA, Leonelo E. Calidad de la dieta de la
población adulta en Bucaramanga y su patrón alimentario. Colomb. Med.[online]. 2005, vol …

In nutritional epidemiology it is essential to have reference values for nutrition and
anthropometry in order to compare individual and population data. With respect to reference …

Background The aims of this study were to assess the intake of animal, plant and food group-
specific protein, and to investigate their associations with socio-economic and lifestyle …

RESULTS: Significant differences in PA and inadequate macro-and micro-nutrient intakes
were found among sex, region, rural/urban area, and socioeconomic status tertile. PA< 50 …

Background Plant-based diets in lower-income countries are often associated with
inadequate protein nutrition and adverse health outcomes. Objective To examine the …