OBJECTIVE: To describe energy and nutrient intake in adults. MATERIAL AND METHODS:
The 2006 Mexican National Health and Nutrition Survey is a nationally representative cross …

Background: Latin America has experienced changes in lifestyle since 1960. Aim: The aim
was to determine the prevalence of obesity and stunting among eight countries of Latin …

ObjectiveTo characterize energy and macronutrient intakes in Brazil and to describe the top
food items contributing to energy and macronutrient intakes. DesignTwo non-consecutive 24 …

Adequate nutrition is critical to child development and institutions such as day-care centers
could potentially complement children's diets to achieve optimal daily intakes. The aim of the …

The objectives of this analysis are to identify the types of nutritional supplements (NS)
commonly used and explore the associations between NS consumption and socio …

Protein consumption apparently plays a role in weight control. This cross-sectional study
examined the association of protein consumption in Israeli adolescents with …

A study was conducted to determine the protein requirements of normal young male
subjects fed a model Mexican rural diet. The multiple-level nitrogen-balance technique was …

Data are limited on how dietary sources of energy and nutrient intakes differ among ethnic
groups in the USA. The objective of the present study was to characterise dietary sources of …

Objectives Malnutrition is a global concern in older adults, as it negatively affects morbidity
and mortality. While higher animal protein intake may help prevent and treat malnutrition, it …

Objective: To analyze the contribution of natural, processed and ultra-processed foods to
energy and nutrient supply in Mexican households. Materials and methods: The database of …