The aim of this paper is to evaluate nut-related epidemiological and human feeding study
findings and to discuss the important nutritional attributes of nuts and their link to …

Functional foods are similar to conventional foods in appearance, but they have benefits that
extend beyond their basic nutritional properties. For example, functional foods have been …

The increasing trend of obesity has been associated with a greater prevalence of type 2
diabetes mellitus and may lead to more vascular disease. Nuts, a rich source of …

Nuts are part of the Mediterranean tradition. For millennia, tree nuts have been in the region.
Results of an epidemiological study conducted among California Adventists provide strong …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Objective: Clinical and epidemiological studies have reported the beneficial effects of tree
nuts and peanuts on serum lipid levels. We studied the effects of consuming 15% of the daily …

Nut consumption is not associated with a higher body weight, and potential energy-
regulating mechanisms may include a reduced subsequent energy intake and increased …

Tree nuts have a fatty acid profile that favourably affects blood lipids and lipoproteins. They
are low in saturated fat and high in unsaturated fatty acids and are rich sources of other …

Background: Data concerning the long-term association between nut consumption and
weight change in a free-living population are sparse. Objective: The objective was to …

DESIGN: Thirty-week, cross-over, intervention study. Participants were provided 2113±494
kJ/day (505±118 kcal/day) as peanuts for 8 weeks with no dietary guidance (free feeding …