Mixed nut consumption may improve cardiovascular disease risk factors in overweight and obese adults
Emerging research indicates that nuts are a source of health-promoting compounds
demonstrating cardioprotective benefits. However, most studies have assessed the effect of …
demonstrating cardioprotective benefits. However, most studies have assessed the effect of …
[HTML][HTML] The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
AM Tindall, EA Johnston, PM Kris-Etherton… - The American journal of …, 2019 - Elsevier
Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …
better glycemic control; however, it is unclear if this association is causal. Objectives We …
Nut consumption, lipids, and risk of a coronary event
GE Fraser - Clinical Cardiology, 1999 - Wiley Online Library
In the past, many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …
Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months
GE Fraser, HW Bennett, KB Jaceldo… - Journal of the American …, 2002 - Taylor & Francis
Objective: Regular nut consumption is associated with lower rates of heart attack. However,
as nuts are fatty foods, they may in theory lead to weight gain, although preliminary evidence …
as nuts are fatty foods, they may in theory lead to weight gain, although preliminary evidence …
An umbrella review of nuts intake and risk of cardiovascular disease
L Schwingshackl, G Hoffmann… - Current …, 2017 - ingentaconnect.com
Background: Nuts have been an indispensable component of the human diet for hundreds
because of their unique nutrient composition and are thought to play a beneficial part in the …
because of their unique nutrient composition and are thought to play a beneficial part in the …
Peanut consumption improves indices of cardiovascular disease risk in healthy adults
CM Alper, RD Mattes - Journal of the American College of Nutrition, 2003 - Taylor & Francis
Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This
has primarily been attributed to their fatty acid composition, but other constituents may also …
has primarily been attributed to their fatty acid composition, but other constituents may also …
The beneficial role of peanuts in the diet–Part 2
J Higgs - Nutrition & Food Science, 2003 - emerald.com
The beneficial role of peanuts in the diet – Part 2 | Emerald Insight Books and journals Case
studies Expert Briefings Open Access Publish with us Advanced search The beneficial role of …
studies Expert Briefings Open Access Publish with us Advanced search The beneficial role of …
Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in US adults: NHANES 1999–2004
CE O'Neil, DR Keast, TA Nicklas… - Journal of the American …, 2011 - Taylor & Francis
Background: Few recent epidemiologic studies have assessed the effect that nut
consumption (including tree nuts and peanuts) has on health risks, including metabolic …
consumption (including tree nuts and peanuts) has on health risks, including metabolic …
[HTML][HTML] The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease
EB Feldman - The Journal of nutrition, 2002 - Elsevier
The author and four independent experts evaluated the intent and quality of scientific
evidence for a potential beneficial health relationship between the intake of walnuts and the …
evidence for a potential beneficial health relationship between the intake of walnuts and the …
A randomized study of the effects of additional fruit and nuts consumption on hepatic fat content, cardiovascular risk factors and basal metabolic rate
Background Fruit has since long been advocated as a healthy source of many nutrients,
however, the high content of sugars in fruit might be a concern. Objectives To study effects of …
however, the high content of sugars in fruit might be a concern. Objectives To study effects of …