In nature, plants may suffer rapid dehydration (RD), which causes significant loss of the
annual global chickpea production. Thus, ascertaining more knowledge concerning the RD …

Productivity of chickpea (Cicer arietinum) under current climatic conditions is severely
limited by water deficit and high temperatures, either alone or in combination. Breeding for …

In order to evaluate grain yield and physiological traits related to drought tolerance, a field
experiment with 35 chickpea genotypes was carried out. Plants were grown either under …

Background Chickpea is an important food legume crop with high protein levels that is
widely grown in rainfed areas prone to drought stress. Using an integrated approach, we …

Chickpea is widely grown in rainfed areas of developing countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

The effects of moisture stress on the performance of 45 chickpea genotypes, consisting of
bold-(100-seed weight of more than 20 g) and medium (100-seed weight of less than 20 g) …

Chickpea (Cicer arietinum L.) is an important legume crop as a protein source across the
world. It is mostly grown on arid and marginal lands where it faces drought stress at different …

Susceptibility to drought stress has restrained chickpea productivity at a global level, and the
development of drought-tolerant varieties is essential to maintain its productivity. Therefore …

Drought is a major constraint that limits seed yield in chickpea (Cicerarietinum L.). To identify
the most limiting trait under drought conditions is important so that one can breed for …

Drought is a major abiotic stress that drastically reduces chickpea yields. The present study
was aimed to identify drought-responsive traits in chickpea by screening a recombinant …