The Mediterranean diet has been proven to be highly effective in the prevention of
cardiovascular diseases and cancer and in decreasing overall mortality. Nowadays …

The present review discusses and summarizes the up‐to‐date body of knowledge
concerning human nutrigenomic studies with Mediterranean diet (MedDiet) and olive oil …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has
become a scientific topic of high interest due to its health benefits. The aim of this review is to …

Increasingly, studies showing the protective effects of the Mediterranean diet (MedDiet) on
different diseases (cardiovascular, diabetes, some cancers, and even total mortality and …

The Mediterranean diet is the most well-known and researched dietary pattern worldwide. It
is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil …

This book illustrates the role of the Mediterranean diet in connection with wellbeing and
particularly its impact on health and elderly care, as well as on the mechanisms of aging …

Background: Nutrients can exert healthy effects through nutrigenomic modulation. Data are
scarce concerning the in vivo effect of a sustained traditional Mediterranean diet (TMD) …

Antioxidant (polyphenols and carotenoids) and nonantioxidant (phytosterols) bioactive
compounds and dietary fiber may have a significant role in health. The intake of these …

In recent years, nutrition research has moved from classical epidemiology and physiology to
molecular biology and genetics. Following this trend, Nutrigenomics has emerged as a …