Olive oil consumption is protective against risk factors for cardiovascular and cancer
diseases. A nutrigenomic approach was performed to assess whether changes in gene …

Over the last decades, a considerable body of evidence supported the hypothesis that diet
and dietary factors play a relevant role in the occurrence of diseases. To date, all the major …

The search for knowledge regarding healthy/adequate food has increased in the last
decades among the world population, researchers, nutritionists, and health professionals …

This Review covers the sources and the main effects on human health of well-known
micronutrients such as minerals and vitamins and also of microconstituents contained in the …

The study of the relationship between the Mediterranean way of eating and the occurrence
of diseases typical of the economically developed countries has been considered the …

The Mediterranean diet (MD) is considered a dietary pattern with beneficial effects on
human health. The aim of this study was to assess the effect of an MD on urinary …

It is well known that the adoption of the Mediterranean diet (MD) can reduce the risk of some
diseases, such as cardiovascular ones, thanks to its distinctive nutrients intake that includes …

We aim to provide an overview of the objectives achieved by metabolomics in relation to
plant-food intake, paying attention to the new biomarkers, the influence of the gut microbiota …

The aim of the study was to assess whether benefits associated with the traditional
Mediterranean diet (TMD) and virgin olive oil (VOO) consumption could be mediated …

Highlights•Estimate intakes of foods and nutrients lack of harmonized methodologies for
their assessment.•Biomarkers for food intake are requested to evaluate the compliance of …