Cell surface adhesion is considered an essential step in the spread, infection and
persistence of Candida yeasts in the host. Their ability to adhere on biotic and abiotic …

Abstract The influence of acidic (5.6) and neutral (7.0) pH and glucose concentrations (0.9
and 2%) was determined in in vitro biofilm formation and the cell surface hydrophobicity …

Candida spp. strains are characterized by their ability to form a biofilm structure on biotic and
abiotic surfaces, causing significant problems in many industrial branches and threatening …

This study evaluated the effects of a polymeric biosurfactant produced by Trichosporon
montevideense CLOA72 in the adhesion of Candida albicans and Candida krusei cells to …

jbv Journal of Bacteriology and Virology J Bacteriol Virol 1598-2467 2093-0249 Journal of
Bacteriology and Virology 10.4167/jbv.2018.48.3.73 jbv-48-73 Original Article Influence of Cell …

Adhesion of four isolates of Candida albicans to buccal epithelial cells was determined after
growth of the yeasts in defined medium containing 50 mM glucose or 500 mM galactose as …

Objective To evaluate virulence factors involved in the adhesion process, such as cell
surface hydrophobicity (CSH), adherence to plastic capacity, adherence capacity to buccal …

The yeasts of the genus Candida are among the most clinically significant fungal pathogenic
agents. One of the unique features of the Candida species' pathogenicity is their ability to …

Five different yeast strains isolated from fish, Saccharomyces cerevisiae HF1 and F2, Sc182
(unidentified strain), Rhodotorula rubra and Rhodotorula glutinis, were used in this study …

A new method of formation of yeast cell lawns for contact angle measurement (with water,
formamide and 1-bromonaphthalene) is described. The cell lawns were formed on agar …