Anti-diabetic effects of natural antioxidants from fruits

C Sun, Y Liu, L Zhan, GR Rayat, J Xiao, H Jiang… - Trends in Food Science …, 2021 - Elsevier
Background Diabetes mellitus (DM), a chronic disease characterized by hyperglycemia, is
an increasing global health problem which is associated with various chronic diseases such …

Effects of phytochemicals against diabetes

M Bacanli, SA Dilsiz, N Başaran, AA Başaran - Advances in food and …, 2019 - Elsevier
Diabetes mellitus, a chronic metabolic disease, characterized by elevated levels of blood
glucose and insufficiency in production and action of insulin is the seventh leading cause of …

[HTML][HTML] Anti-hyperglycemic and anticholinergic effects of natural antioxidant contents in edible flowers

P Nowicka, A Wojdyło - Antioxidants, 2019 - mdpi.com
In this study, 16 selected edible flowers were evaluated for their content of bioactive
compounds (polyphenols, carotenoids, triterpenoids) and for their anti-diabetic (ability to …

[HTML][HTML] Impact of polyphenols on inflammatory and oxidative stress factors in diabetes mellitus: nutritional antioxidants and their application in improving antidiabetic …

M Krawczyk, I Burzynska-Pedziwiatr, LA Wozniak… - Biomolecules, 2023 - mdpi.com
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycaemia and
oxidative stress. Oxidative stress plays a crucial role in the development and progression of …

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

S Wang, JP Melnyk, R Tsao, MF Marcone - Food Research International, 2011 - Elsevier
Oxidative stress disturbs the normal redox state within the human body, and thus may trigger
many human chronic diseases including cardiovascular disease. Antioxidant properties of …

Antioxidant-rich natural fruit and vegetable products and human health

AIO Jideani, H Silungwe, T Takalani… - … Journal of Food …, 2021 - Taylor & Francis
Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

MM Rahaman, R Hossain… - Food science & …, 2023 - Wiley Online Library
Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

[PDF][PDF] A review on role of antioxidants in diabetes

D Rajendiran, S Packirisamy… - Asian J Pharm Clin …, 2018 - researchgate.net
Diabetes mellitus is a chronic metabolic disease. Oxidative stress plays a major part in the
pathogenesis of diabetes. Supplementation with antioxidants and the medicinal plants …

[HTML][HTML] The health benefits of fruits and vegetables

M del Río-Celestino, R Font - Foods, 2020 - mdpi.com
We edited this Special Issue with the objective of bringing forth new data on the
phytochemicals from vegetables and fruits, which are recommended for their health …

Antioxidant effects of natural bioactive compounds

C Balsano, A Alisi - Current pharmaceutical design, 2009 - ingentaconnect.com
Reactive oxygen species (ROS), as well as reactive nitrogen species (RNS) play either
harmful or beneficial role in biological systems. Beneficial effects of ROS include …