Food proteins have been widely used as carrier materials due to their multiple functional
properties. Hydrophobic bioactives are generally dissolved in the oil phase of O/W …

The aim of this study was to develop an oil-in-water (O/W) emulsion using whey protein
isolate (WPI)-chitosan (CN) complex to encapsulate α-tocopherol and to characterize their …

Food proteins have been widely used for the preparation of emulsion-based carriers and
lipid-free carriers. In this study, whey protein isolate (WPI)-α-tocopherol particles and …

Naturally self-assembling property of sodium caseinate (SC) provides the possibility of
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …

Co-encapsulation of multiple bioactive components is an emerging field that shows promise
as an approach to develop functional foods. Hydrophobic components are generally …

Dairy proteins are being used as carrier materials for the co-encapsulation and protection of
bioactive nutrients because of their emulsification and complexation with polysaccharides. In …

In protein-stabilized oil-in-water emulsions, a co-emulsifier may also be an antioxidant,
increasing the oxidative stability of the oil and adding nutritional value to the formulation. We …

Food proteins are being used as carrier materials for the co-encapsulation of bioactive
components. Partition of bioactive components in a carrier depends on their solubility and …

BACKGROUND To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …

α-Tocopherol has been widely used in medicine, cosmetics, and food industry as a
nutritional supplement and antioxidant. However, α-tocopherol showed low bioaccessibility …