Buriti and pequi oils are rich in carotenoids and beneficial to human health; however,
carotenoid oxidation during storage causes color loss in foods, making it difficult to use …

α-Tocopherol is a radical chain breaking antioxidant that can protect the integrity of tissues
and play an important role in life process. Microparticles containing α-tocopherol were …

Alkaline-extracted walnut protein isolate (AWPI) shows poor solubility in aqueous solutions,
resulting in relatively low emulsion capacity. This work investigated the influence of ellagic …

We studied the ability of protein aggregates for loading and protection of α-tocopherol, a
model of heat-and light-sensitive bioactive compounds. Aqueous dispersions of whey …

This work studied the physical and oxidative stabilities of fish oil-in-water-in-olive oil double
emulsions (O1/W/O2), where whey protein hydrolysate was used as a hydrophilic emulsifier …

Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure:(i) a
W1/O emulsion was formed containing saccharose (for osmotic stress balance) and gelatin …

This work studied the effects of different concentrations of gum arabic (GA) on the interfacial
adsorption kinetics of whey protein (WP) at the oil–water interface, the possibility of emulsion …

The aim of this study is to design special blends of oils with a balance between the major
fatty acid groups {(saturated (SFA): monounsaturated (MUFA): polyunsaturated (PUFA) …

The aim of this study is to evaluate the feasibility of edible oils co-encapsulation with
antioxidants in a natural protein matrix obtained using the spray-drying method, and to …

In this study, a soluble complex formed between 0.5%(w/v) heated whey protein isolate
(HWPI) and 5%(w/v) octenyl succinic anhydride (OSA)-modified starch at pH 4.5 was used to …