ObjectiveThe present study examines the receptivity to and potential effects of menu
labelling on food choices of low-income and minority individuals–a group often at …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

Background The practice of menu labeling is gaining popularity worldwide as a potential
policy to reduce energy intake as a means to decrease the prevalence of obesity. So the …

Obesity is a prominent public health concern that disproportionally affects low-income and
minority populations. Recent policies mandating the posting of calories on menus in fast …

In 2017, Ontario became the first Canadian province to require calorie amounts on
menus/menu boards of chain restaurants. The province of British Columbia (BC) …

Objective Determine the association between socioeconomic status and self-reported
noticing and using calorie menu labels in 2 states with high poverty and obesity. Design …

Background Menu labeling can help people select foods and beverages with fewer calories
and is a potential population-based strategy to reduce obesity and diet-related chronic …

This study was an investigation of the possible utility of calorie labeling legislation in
restaurants in community (n= 649) and college student (n= 316) samples. Only 48% to 66 …

PERSPECTIVE n engl j med 362; 25 nejm. org june 24, 2010 2344 standard that the Food
and Drug Administration (FDA) uses for the “Nutrition Facts” on packaged foods. When the …

We examined the influence of menu calorie labels on fast food choices in the wake of New
York City's labeling mandate. Receipts and survey responses were collected from 1,156 …