Background-Cardiovascular diseases, including myocardial infarction, dyslipidaemia and
coronary artery pathology, are a major cause of illness and death in Western countries …

Flavanones, including hesperidin and naringin, are polyphenolic compounds highly and
almost exclusively present in citrus. Epidemiological studies reported an inverse relationship …

In recent years, cardiovascular disease (CVD) has become more prevalent. Premature
death is a factor in CVD being associated with diabetes. According to epidemiological …

Epidemiological studies have demonstrated that diets rich in fruits and vegetables can
prevent or delay the onset of many chronic diseases including cardiovascular disease …

Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

Epidemiological studies have shown an inverse relationship between dietary flavonoid
intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the …

Background: Epidemiologic data suggest inverse associations between citrus flavanone
intake and cardiovascular disease (CVD) risk. However, insufficient randomized controlled …

Citrus flavonoids are polyphenolic compounds with significant biological properties. This
review summarizes recent advances in understanding the ability of citrus flavonoids to …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

Epidemiological studies suggest that high intakes of dietary flavonoids are associated with
decreased cardiovascular disease mortality and risk factors. Less is known about the …