[HTML][HTML] Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films

JMF Pavoni, CL Luchese, IC Tessaro - International journal of biological …, 2019 - Elsevier
Biopolymers have received considerable attention in recent years given the environmental
concern related to the incorrect disposal of materials based on synthetic plastics. Starch and …

Thermoplastic starch blown films with improved mechanical and barrier properties

KM Dang, R Yoksan - International Journal of Biological Macromolecules, 2021 - Elsevier
The development and production of thermoplastic starch (TPS) films based on blown film
extrusion have been spurred by increasing interest in renewable resources and an …

Effect of nanocellulose as a filler on biodegradable thermoplastic starch films from tuber, cereal and legume

B Montero, M Rico, S Rodríguez-Llamazares… - Carbohydrate …, 2017 - Elsevier
Starches from different vegetal sources (tuber, cereal and legume) were plasticized with an
invariant glycerol content and reinforced with cellulose nanocrystals by solution casting …

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

W Wang, K Wang, J Xiao, Y Liu, Y Zhao… - International Journal of …, 2017 - Elsevier
In order to study the impact of starch in film performance, high amylose corn starch was
composited in gelatin films under different gelatinization conditions and, in high and low …

Improving functional properties of cassava starch‐based films by incorporating xanthan, gellan, or pullulan gums

M Sapper, P Talens, A Chiralt - International Journal of Polymer …, 2019 - Wiley Online Library
The effect of the partial substitution of cassava starch in edible films for 10 and 20 wt% of
gellan, xanthan, or pullulan gums was analysed in films obtained by casting. The tensile …

Film forming capacity of chemically modified corn starches

OV López, MA García, NE Zaritzky - Carbohydrate polymers, 2008 - Elsevier
Native starch can be chemically modified to improve its functionality and to expand its uses.
Modified starches were characterized and the rheological behavior of filmogenic …