The seed of Nigella sativa (N. sativa) has been used in different civilization around the world
for centuries to treat various animal and human ailments. So far, numerous studies …

The seeds of Nigella sativa L., commonly known as black seed, have been used in
traditional medicine by many Asian, Middle Eastern and Far Eastern Countries to treat …

Nigella sativa (N. sativa)(Family Ranunculaceae) have been used for thousands of years as
a curative remedy for various disorders. N. sativa seed reveal a broad spectrum of …

Introduction Dyslipidemia is an established risk factor for ischemic heart disease. Nigella
sativa (NS) is a medicinal plant that has been used for the treatment and prevention of a …

The whole or ground seeds of the food ingredient Nigella sativa L., known in Western culture
as “black cumin” or “black caraway”, has a three-millennial history of use in Middle-and Far …

Despite existing conventional hypoglycemic drugs to manage diabetes, their non-availability
and cost in low-income countries coupled with the associated side effects remain a major …

The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such
as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and …

Ethnopharmacological relevance Nigella sativa L.(N. sativa) is a traditional herbal medicine
that has been used for centuries to treat rheumatoid arthritis, diabetes, asthma, and other …

Nigella sativa seed, commonly known as black seed, has been employed as a natural
remedy for many ailments for centuries in many cultures. It contains many active …

For many centuries, seeds of Nigella sativa (black cumin), a dicotyledon of the
Ranunculaceae family, have been used as a seasoning spice and food additive in the …