The prevalence of gastrointestinal (GI) disorders has been increasing globally and within
minority groups migrating to Western countries from countries that have lower prevalence. 1 …

Background: Psychosocial factors surrounding eating and drinking, such as enjoying food,
managing restrictions, and maintaining social relationships, remain under-researched in …

Background Prevalence of chronic gastrointestinal diseases has been rising amongst ethnic
minority populations in Western countries, despite the first-generation migrants originating …

Methods: Data were obtained from the National Health and Wellness Survey (NHWS; 2018-
2020). Adults with a self-reported physician diagnosis of Crohn's disease (CD) or ulcerative …

Introduction Extensive research has provided an important understanding of the impact of
inflammatory bowel disease (IBD) on nutrient intake, requirements and metabolism. By …

Growing bodies of literature show that a controlled diet is important in controlling the
symptoms of Inflammatory Bowel Diseases (IBD). This leads patients to avoid foods …

Inflammatory bowel disease (IBD) has a substantial impact on quality of life. It causes
considerable personal, emotional and social burdens. The impact of IBD on quality of life …

Background Measuring food‐related quality of life (FRQoL) quantifies the psychosocial
impact of eating and drinking. FRQoL and associated factors are not well explored in people …

Abstract Background and Aims It is widely acknowledged that the incidence of inflammatory
bowel disease [IBD] is rising within South Asian populations, yet research into the …

Background Inflammatory bowel disease (IBD) is associated with dietary restrictions and
food-and drink-driven daily life limitations. Food-related quality of life (FR-QoL) is still an …