Previous studies have demonstrated that rice cultivated under flooded conditions has higher
concentrations of arsenic (As) but lower cadmium (Cd) compared to rice grown in …

Rice is the most important staple component of the human diet worldwide. The higher
amounts of arsenic accumulation in its grain in relation to other crops, determines a potential …

Among the factors affecting the bioaccumulation of As and Cd in rice, a key role is played by
the irrigation methods. The sprinkler irrigation (SP), optimized for rice in Sardinia, Italy …

The bioaccumulation of arsenic compounds in rice is of great concern worldwide because
rice is the staple food for billions of people and arsenic is one of the most toxic and …

Literature reports that the adoption of intermittent irrigation techniques instead of continuous
flooding irrigation (CF) dramatically increases cadmium content in rice grain. Since rice is …

The accumulation of arsenic (As) in rice grain is a public health concern since As is toxic to
humans; in particular, inorganic As can cause many chronic diseases including cancer. Rice …

Paddy rice (Oryza sativa L.) is a staple food and one of the major sources of dietary arsenic
(As) and cadmium (Cd) in Asia. A field experiment was conducted to investigate the effects …

The natural occurrence of arsenic (As) in groundwater & soils and its bioaccumulation in rice
grains is a major health concern worldwide. To combat the problem, best combination of …

Pot and field experiments were conducted to investigate the effects of water regimes on the
speciation and accumulation of arsenic (As) and cadmium (Cd) in Brazilian upland rice …

Rice the staple food is a notable intake source of arsenic to the rural population of eastern
India through food-chain. A field survey was carried out to study the variation of arsenic load …