Terminal drought is one of the major causes of yield losses in chickpea (Cicer arietinum L.)
and there is scope for recovery of major part of this loss through genetic improvement. The …

The chickpea (Cicer arietinum L.) is usually grown under rainfed, rather than irrigated
conditions, where drought accompanied by heat stress is a major growth constraint. The aim …

Chickpea (Cicer arietinum L.) is a pulse crop valued for its high protein content, grown in
semi-arid tropics and Mediterranean regions. Its yield remains affected by biotic and abiotic …

The chickpea and pigeonpea are protein-rich grain legumes used for human consumption in
many countries. Grain yield of these crops is low to moderate in the semi-arid tropics with …

Chickpea (Cicer arietinum L.) is one of the most important grain legumes in the world, but its
current and future production is threatened due to the increased incidence of drought and …

For Ethiopia's wheat production, drought is a major natural disaster. Exploration of drought-
resistant varieties from a bulk of wheat germplasm conserved in the gene bank is of …

Abstract 'QTL-hotspot'is a genomic region on linkage group 04 (CaLG04) in chickpea (Cicer
arietinum) that harbours major-effect quantitative trait loci (QTLs) for multiple drought …

Chickpea (Cicer arietinum L.) is one of the important legumes widely grown for dietary
proteins in semi-arid Mediterranean climatic conditions. The main goal of any breeding …

A field experiment was conducted to determine the best quantitive index for assessment of
drought response of 24 chickpea genotypes of the desi type sown at 2 sowing dates and 2 …

Chickpea is the most important pulse crop globally after dry beans. Climate change and
increased cropping intensity are forcing chickpea cultivation to relatively higher temperature …