In this study we investigated the chemopreventive effects of quercetin and rutin when added
to standard AIN-76A diet and fed to normal and azoxymethane (AOM)-treated mice. Early …

The effect of the flavonoid quercetin and its conjugate rutin was investigated on (biomarkers
of) colorectal cancer (CRC). Male F344 rats (n= 42/group) were fed 0, 0.1, 1, or 10 g …

Dietary quercetin (QU) and rutin (RU), phenolic flavonoids commonly found in many fruits
and vegetables, were provided to CF1 female mice for 50 weeks to assess the ability of …

Dietary quercetin (QU) and rutin (RU), phenolic flavonoids found in many fruits and
vegetables, when fed to mice on a low‐fat diet successfully modified the response to …

The flavonoid quercetin suppresses cell proliferation and enhances apoptosis in vitro. In this
study, we determined whether quercetin protects against colon cancer by regulating the …

Epidemiological evidence suggests that a diet abundant in fruits and vegetables may protect
against colon cancer. Bioactive compounds, including flavonoids and limonoids, have been …

Dietary flavonoids are known to be antiproliferative and may play an important role in cancer
chemoprevention, especially cancers of the gastrointestinal tract, because of a direct contact …

Quercetin inhibits proliferation of human gastric and colonic cancer cells in vitro by
suppressing mitosis and increasing apoptosis. Quercetin might therefore act as an …

The modulating effects of dietary feeding of two flavonoids, diosmin and hesperidin, both
alone and in combination, during the initiation and post-initiation phases on colon …

Numerous in vitro studies argue for quercetin's chemopreventive potential in colon cancer;
however, experimental studies in rodents are limited. Macrophages play a role in …