This study evaluated the hypothesis that untreated and irradiated grapefruit as well as the
isolated citrus compounds naringin and limonin would protect against azoxymethane (AOM) …

Tomato (Lycopersicon esculentum) and garlic (Allium cepa) are important constituents of the
human diet. Compounds like diallyl sulfides, diallyl disulfides and quercetin, which are …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Their proposed protective role in tumor development may prevail especially in the intestinal …

The efficacy of dietary apigenin, a dietary flavonoid, in colon cancer prevention was
investigated by evaluating the inhibition of the ornithine decarboxylase (ODC) activity and …

The modulating effects of dietary feeding of two xanthophylls, astaxanthin (AX) and
canthaxanthin (CX) during the postinitiation phase on colon carcinogenesis initiated with …

Previous studies have shown that the precursor of olive oil secoiridoids, Oleuropein (OL)
has several in vitro chemopreventive properties. OL inhibits proliferation and induces …

We determined the effects of a crude green tea extract given as drinking fluid on the
promotion/progression phase of colon carcinogenesis in rats after induction of the neoplastic …

It is estimated that one-third of Americans use dietary herbal supplements on a regular
basis. Diets rich in bioactive phytochemicals are associated with reduced risk of certain …

Our current study is an effort to identify a potent chemopreventive agent against colon
cancer. Here we have investigated the efficacy of hesperetin on tissue lipid peroxidation …

Curcumin and quercetin were evaluated in rats for their ability to modulate the carcinogenic
activity of azoxy-methane (AOM) in the colon and 7, 12-dimethyl-benz [a] anthracene …