Cancers of the colon and breast are two of the most prevalent cancers in developed
countries. The present experiments were conducted to determine the influence of several …

We previously reported the chemopreventive ability of a prenyloxycoumarin auraptene in
chemically induced carcinogenesis in digestive tract, liver and urinary bladder of rodents …

We have reported protective effects of dietary administration of a powder “CHRP” containing
high amounts of β‐cryptoxanthin and hesperidin prepared from a Satsuma mandarin (Citrus …

Effects of dietary supplementation with the antioxidants ellagic acid, quercetin and vanillin
were examined using a medium term multi-organ carcinogenesis model in rats. Groups of …

The present study was carried out to examine the chemopreventive effects of carotenoids
such as fucoxanthin, lycopene and lutein as well as curcumin and its derivative …

Several phytochemicals and micronutrients that are present in fruits and vegetables are
known to exert cancer chemopreventive effects in several organs, including the colon …

The modifying effects of dietary feeding of a polyisoprenylated benzophenone, garcinol,
isolated from Garcinia indica fruit rind on the development of azoxymethane (AOM)-induced …

Recent evidence supports the theory that tumor growth in vivo depends on evasion of
normal homeostatic control mechanisms that operate through induction of cell death by …

Prevention of cancer remains a primary need and new chemopreventive agents must be
developed for this purpose. Towards this goal, a chemoprevention study was conducted to …

Our previous study has shown that dietary administration of protocatechuic acid (PCA) acts
as potential chemopreventive agent in inhibiting diethylnitrosamine-induced liver …