Colorectal cancer is one of the most common cancers worldwide. Development of naturally
occurring inexpensive and safe alternatives can be effective in suppressing colon related …

Abstract Deguelin [(7aS, BaS)‐13, 13a‐dihydro‐9, 10‐dimethoxy‐3, 3‐dimethyl‐3H‐Bis [1]
benzopyrano [3, 4‐b: 6′, 5′‐e] pyran‐7 (7aH)‐one], a naturally occurring rotenone, has …

Purpose The present study compared the ability of different berry types to prevent chemically-
induced tumorigenesis in the rat esophagus. We also determined if berries influence the …

Hesperetin, an important bioactive compound in Chinese traditional medicine, has
antioxidant and anticarcinogenic properties. Hesperetin is found in abundance in orange …

Apples contain several classes of polyphenols: monomers (catechins, epicatechins) and
oligomers/polymers, such as the procyanidins. Our aim was (i) to study anti-proliferative …

Flavonoids from fruits and vegetables probably reduce risks of diseases associated with
oxidative stress, including cancer. Apples contain significant amounts of flavonoids with …

Flavonoids are polyphenolic compounds that occur ubiquitously in plants. They are
discussed to represent cancer preventive food components in a human diet that is rich in …

Abstract Background Asclepias curassavica Linn. is a traditional medicinal plant used by
tribal people in the western ghats, India, to treat piles, gonorrhoea, roundworm infestation …

The modifying effect of dietary exposure to a flavonoid morin during the initiation and post-
initiation phases of azoxymethane (AOM)-initiated colorectal carcinogenesis was …

Chemoprevention opens new perspectives in the prevention of cancer and other
degenerative diseases. Use of target-organ biological models at the histological and genetic …