Malnutrition significantly impacts a child's growth, development, and overall survival. To
address this issue beyond the age of six months, this study developed three distinct dietary …

The quality of complementary foods in infant nutrition is an important consideration when
formulating infant diets. Low quality complementary foods should not be fed to growing …

In the majority of developing nations, children's health and nutrition are put at risk by
inadequate feeding practices, inferior complementary meals, and inadequate serving sizes …

Women sustain household health by operationalizing and maximizing nutrition through food
preparation. Thus, information and the women's knowledge on nutrient adequacy of meals …

Toddlers malnutrition is a health problem in developing countries like those found in Sub-
Saharan Africa. Owing to prevalence of poverty, families are generally not able to afford the …

In rural Ghana, infant feeding is largely home-based or community-based yet less is known
about the kinds of community-based infant foods and the ability of families to create a range …

During infancy, adequate nutrition is essential for healthy growth and development of
infants. Breastfeeding provides the ideal food during the first 6 months of life …

Background: A new software tool, Optifood, developed by the WHO and based on linear
programming (LP) analysis, has been developed to formulate food-based …

This study focuses on formulating and optimizing complementary foods using oat, yellow
maize, chickpea, avocado pulp powder, and sugarcane Jaggery to obtain nutritious infant …

In rural Ghana, infant feeding is largely home-based or community-based yet less is known
about the kinds of community-based infant foods and the ability of families to create a range …