Although the 2015 Dietary Guidelines Advisory Committee concluded that there was
moderate evidence that substituting sugar-containing sweeteners with low-calorie …

Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and
low-calorie water-based beverages can provide alternative options to SSB, though limited …

Importance There are concerns that low-and no-calorie sweetened beverages (LNCSBs) do
not have established benefits, with major dietary guidelines recommending the use of water …

Purpose Results of prospective studies investigating associations between low/no-calorie
sweeteners (LNCS) and body weight-related outcomes are inconclusive. We conducted …

Background Sugar-sweetened beverage (SSB) consumption has been linked with poor diet
quality, weight gain, and increased risk for obesity, diabetes, and cardiovascular disease …

Background: Sugar-sweetened beverages are risk factors for type 2 diabetes; however, the
role of artificially sweetened beverages is unclear. Objective: The objective was to examine …

Sugar-sweetened drinks have been associated with several health problems. In the point
narrative as presented below, we provide our opinion and review of the data to date that we …

Background Consumption of liquid calories from beverages has increased in parallel with
the obesity epidemic in the US population, but their causal relation remains unclear …

Background/objective Sugar-sweetened beverages are a substantial source of dietary sugar
that can contribute to weight gain and the risk of type 2 diabetes. Dietary guidelines …

Background: Choosing water in place of sugar-sweetened beverages (SSB) can reduce
added sugars while maintaining adequate hydration. The present goal was to examine 2011 …