Plant ingredients contain antinutritional factors that may affect fish growth performance and
health when included in their diets. The present work aimed at studying the effect of two soy …

The use of plant ingredients in aquafeeds for piscivorous fish species is a reality that
exposes fish to a number of antinutritional factors present in plants. The present study is the …

This study aimed to elucidate the effects of two soy antinutrients, saponins and phytosterols,
on growth, intestinal health and function of E uropean sea bass juveniles. Seven fishmeal …

This study was the first to investigate the effect of soy antinutrients, saponins and
phytosterols, in on‐growing sea bass. Seven diets were formulated: a control diet (fishmeal …

A 5-week feeding trial was conducted in the cleaner fish Ballan wrasse (Labrus bergylta) for
a better understanding of the basic biology of the intestinal functions and health in this …

Reductions in fish oil content in aquafeeds can generate physiological and immunological
disorders in farmed fish, associated to low dietary levels of n-3 long chain polyunsaturated …

The present study aimed to evaluate the effects of two purified antinutrients, soy saponins
and phytosterols, in an important species for Mediterranean aquaculture. For this purpose …

Soy saponins are generally known to have negative effects on growth and the intestines of
aquatic animals, and appropriate levels of sodium butyrate (NaB) may provide some …

This work studied the potential of a combination of pungent spices (capsicum, black pepper,
ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream …

Summer flounder (Paralichthys dentatus), a popular carnivorous fish in New England, is an
important candidate for aquaculture development. The inclusion of plant proteins as a …