Skin collagen of six discarded fish species was analyzed and compared. Acid soluble
collagen (ASC) was extracted; a characteristic sodium dodecyl sulfate-polyacrylamide gel …

Purpose Fish skin is a by-product generated during fish processing. Nowadays the farmed
fish, including golden carp, has gained increasing interest from consumers. As a …

The collagen of skin, scales and fins of Catla catla and Cirrhinus mrigala were isolated and
characterised. Nine fishes of each fish species of three weight groups were collected from a …

Solutions of (0.5 M) citric, lactic and acetic acids and 0.15 M HCl were used for the extraction
of collagen from the whole skins of Baltic cod (Gadus morhua). The extractions were …

During fish processing operations, such as skinning and filleting, the removal of collagen-
containing materials can account for up to 30% of the total fish byproducts. Collagen is the …

Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were extracted from the
skin of largefin longbarbel catfish (Mystus macropterus) with yields of 16.8% and 28.0 …

The aim of this study was to investigate the physicochemical properties of silver catfish skin
collagen as affected by acetic acid concentration (0.5 M and 0.7 M). Acid solubilised …

Collagen was extracted from hake skins (Merluccius hubbsi) with a 0.5 M acetic acid
solution in a ratio of skin weight (g) to volume of solution (ml) of 1 to 20. An 85% of the total …

Acid-solubilized collagen (ASC) and pepsin-solubilized collagen (PSC) were extracted from
the skin of sail fish (Istiophorus platypterus) with yields of 5.76% and 2.11% respectively, on …

Collagen was isolated and characterized from the skin of brown backed toadfish
(Lagocephalus gloveri), processing wastes. The total collagen yield extracted was 54.3% on …