[HTML][HTML] Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae

M Kazek, A Kaczmarek, AK Wrońska, MI Boguś - PLoS One, 2019 - journals.plos.org
The evolutionary success of insects is arguably due to their ability to build up a complex,
highly-adaptable and very effective defense system against numerous pathogens, including …

[HTML][HTML] Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei - Future Foods, 2021 - Elsevier
Tenebrio molitor (mealworms) and Hermetia illucens (Black soldier fly) larvae were
analysed for the effect of feed composition on the fatty acid profiles. The larvae were raised …

[HTML][HTML] Modulating the Fatty Acid Profiles of Hermetia illucens Larvae Fats by Dietary Enrichment with Different Oilseeds: A Sustainable Way for Future Use in Feed …

B Georgescu, AM Boaru, L Muntean, N Sima, DI Struți… - Insects, 2022 - mdpi.com
Simple Summary Most of the vegetable oils represent a suitable source of unsaturated fatty
acids and bioactive compounds, which can be the key to solving different nutritional …

The cuticular fatty acids of Calliphora vicina, Dendrolimus pini and Galleria mellonella larvae and their role in resistance to fungal infection

M Gołębiowski, E Maliński, MI Boguś… - Insect biochemistry and …, 2008 - Elsevier
Epicuticular lipids in many terrestrial arthropods consist of vast numbers of polar and non-
polar aliphatic compounds, which are mainly responsible for the water balance in these …

[HTML][HTML] Nutritional composition of various insects and potential uses as alternative protein sources in animal diets

AA Shah, P Totakul, M Matra, A Cherdthong… - Animal …, 2022 - ncbi.nlm.nih.gov
The aim of the present investigation is to determine the nutritional composition of various
insects and their potential uses as alternative protein sources in animal diets. The feeding …

Nutritional composition and safety aspects of edible insects

BA Rumpold, OK Schlüter - Molecular nutrition & food research, 2013 - Wiley Online Library
Insects, a traditional food in many parts of the world, are highly nutritious and especially rich
in proteins and thus represent a potential food and protein source. A compilation of 236 …

Changes in fatty acid composition of phospholipids and triacylglycerols after cold-acclimation of an aestivating insect prepupa

V Kostal, P Simek - Journal of Comparative Physiology B, 1998 - Springer
Prepupae of the Mediterranean arctiid moth Cymbalophora pudica spend hot spring and
summer months in a summer diapause (aestivation). Although their cold-hardiness (survival …

Long-chain polyunsaturated fatty acids: patterns of occurrence in insects

DW Stanley-Samuelson, RH Dadd - Insect Biochemistry, 1983 - Elsevier
Most published analyses of the fatty acid compositions of insect tissue do not record long-
chain polyunsaturated fatty acids beyond C18: 3. When this is set against recent discoveries …

[HTML][HTML] Advances in insects for food and feed

JP Egonyu, J Kinyuru, F Fombong, J Ng'ang'a… - International Journal of …, 2021 - Springer
Abstract This Special Issue presents the outcomes from the 23rd African Association of
Insect Scientists' Conference held in Cote D'Ivoire, in connection with similar initiatives …

Free fatty acids in the cuticular and internal lipids of Calliphora vomitoria and their antimicrobial activity

M Gołębiowski, M Cerkowniak, MI Boguś… - Journal of Insect …, 2013 - Elsevier
The cuticular and internal lipid composition in Calliphoravomitoria larvae, pupae, and male
and female adults was studied. The free fatty acid (FA) compositions of the lipids were …