Several reports have shown that more plant-based dietary patterns provide a higher intake
of antioxidants compared to diets rich in meat and animal products. Data on the intake of key …

Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

Results: In men, an increase in FAC score, which represents an increased consumption of
HAC with respect to LAC foods, was associated with a decrease in systolic blood pressure …

The aim of this study was to estimate dietary habits and dietary antioxidant intake in a Polish
adult population in relation to socioeconomic status. The subjects (4774) were participants …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …

Many vegetarians are motivated by the health aspect of starting a plant-based diet. This diet
can offer many health benefits. The study aimed to check whether people on a vegetarian …

Objectives: To compare plasma levels of antioxidant vitamins in the Czech population with
those in a western European population, and to investigate whether plasma levels of …

Background: Antioxidant status can be used as a biomarker to assess chronic disease risk
and diet can modulate antioxidant defence. Objective: To examine effects of vegetarian diet …

Introduction. Some literature data indicate that the proper intake of exogenic antioxidants
from food and the proper intake of fats can offer significant protection against coronary heart …

OBJECTIVE: We compared plasma biomarkers of antioxidant status, oxidative stress,
inflammation, and risk for coronary heart disease in long-term vegetarians and age-and sex …