Peanut and tree nut allergies have become a public health problem over the last 2 decades.
The diagnostic procedure relies on a suggestive history, as well as on evidence of …

Background: Cashew nut allergy is a significant tree nut allergy that is increasing gradually
and becoming serious health issue these days. Allergens responsible for cashew nut allergy …

Introduction: Different clinical and molecular patterns of food allergy have been reported in
different areas of the world. The aim of the study is to evaluate differences in allergen …

Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive
constituents of pine nut interact synergistically to affect human physiology in a favorable …

Allergic reactions to tree nuts can be serious and life threatening. Considerable research
has been conducted in recent years in an attempt to characterize those allergens that are …

Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and
potential health benefits. However, this tree nut is also responsible for triggering moderate to …

The aim of this study was to investigate changes in walnut allergenicity after processing
treatments by in vitro techniques and physiologically relevant assays. The allergenicity of …

Tree nut allergies are some of the most common and serious allergies in the United States.
Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid …

Background: Only a few studies have investigated the clinical role of food allergens,
especially the relationship between sensitization to a given allergen and occurrence of …

Cite this as: J. Leftwich, J. Barnett, K. Muncer, R. Shepherd, MM Raats, M. Hazel Gowland
and JS Lucas, Clinical & Experimental Allergy, 2011 (41) 243–249. Summary Cite this as: J …