Purpose of review In this review, we sought to describe the most recent advances in the
dietary and medical management of peanut and tree nut allergy, including selective …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is
increasing. Cashew nut consumption by allergic patients can cause severe reactions …

From a botanical point of view, a nut is a kind of dry, closed, unbroken, single-seeded fruit,
which has a ligneous pericarp made up of several fruiting bodies surrounded by one free …

Thermal processing techniques commonly used during food production have the potential to
impact food allergens by inducing physical and/or chemical changes to the proteins. English …

Labeling of food allergens in accordance with legal regulations is important to protect the
health of allergic consumers. The requirements for detecting allergens in foods involve …

Background Peanut and tree nut allergy is characterized by a high frequency of life‐
threatening anaphylactic reactions and typically lifelong persistence. Peanut allergy is more …

The consumption of macadamia nuts has increased due to their cardioprotective and
antioxidant properties. However, this rise is consistent with an increase in the cases of …

Our recent understanding of co-reactivity between various TN and seeds has shaped
management opportunities, including select TN introduction and optimization of OIT, two …

Summary Background Allergy to Brazil nut is a relatively common nut allergy and can be
fatal. However, the evidence is lacking regarding the best approach to its diagnosis …