Dairy proteins are being used as carrier materials for the co-encapsulation and protection of
bioactive nutrients because of their emulsification and complexation with polysaccharides. In …

Food proteins have been widely used as carrier materials due to their multiple functional
properties. Hydrophobic bioactives are generally dissolved in the oil phase of O/W …

Co-encapsulation of multiple bioactive components is an emerging field that shows promise
as an approach to develop functional foods. Hydrophobic components are generally …

Food proteins are being used as carrier materials for the co-encapsulation of bioactive
components. Partition of bioactive components in a carrier depends on their solubility and …

Assemblies with multiple domains have been suggested as potential carriers for co-
encapsulation of bioactive components with different solubilities. Although protein emulsion …

Natural biopolymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate
emulsion-based delivery systems for vitamin E-acetate. Stable delivery systems could be …

The aim of this study was to develop an oil-in-water (O/W) emulsion using whey protein
isolate (WPI)-chitosan (CN) complex to encapsulate α-tocopherol and to characterize their …

Proteins and polysaccharides have been widely used as wall materials to prepare novel
carriers for the encapsulation of a single bioactive component or co-encapsulation of …

The aim of this study was to investigate the antioxidant activity and phenolic compounds of
propolis and to evaluate the possibility of encapsulation of propolis extract in the …

Food proteins have been widely used for the preparation of emulsion-based carriers and
lipid-free carriers. In this study, whey protein isolate (WPI)-α-tocopherol particles and …