Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …

The pawpaw (Asimina triloba L. Dunal) is a fruit tree belonging to the Annonaceae family
native throughout eastern United States. An assessment of the chemical composition and …

This study reports preliminary findings for total phenolics, flavonoids, ascorbic acid, reducing
potential, and radical scavenging of pawpaw pulp extracts from underripe, ripe, and overripe …

Abstract Pawpaw (Asimina triloba [L.] Dunal) is a tree fruit with the potential to become a
high-value fruit crop, however, its rapid perishability is a significant obstacle. The objective …

In this study, the phenolic components, as well as the antioxidant and antimicrobial activities,
of the ripe and unripe fruit of pawpaw (Asimina triloba [L.] Dunal) extracted using five …

Abstract UPLC-ESI-HRMS/MS was used to identify the free, esterified and bound phenolic
compounds in Kainth fruit extracts. In total, around 17, 15 and 18 free, esterified and bound …

Polyphenols are the predominant ingredients in apple seeds. However, few data are
available on the phenolic profile or antioxidant activity in apple seeds in previous …

Numerous polyphenolics have been identified in peanuts, but information relating to their
storage stability and contributions to total antioxidant capacity are lacking. This study …

Antioxidant activities, total phenolic content (TPC), and total catechin content were analyzed
in the ethanol extracts of 10 sugar apple (Annona squamosa L.) cultivar peels grown in …

The goal of the present study was to investigate the antioxidant activity and total phenolic
content (TPC) of Maya nut (Brosimum alicastrum) in comparison with commercially available …