Effect of Nutrition Education Based on Video and Leaflet Towards Nutritional Knowledge of 14th Junior High School Bekasi Student
NM Zares, SF Simanungkalit - Indonesian Journal of Nutritional …, 2021 - ejournal.upnvj.ac.id
The age-range of teenagers according to Regulation of the Minister of Health is 10 to 18
years. The most cause of nutrition problems in adolescents is due to lack of nutritional …
years. The most cause of nutrition problems in adolescents is due to lack of nutritional …
[PDF][PDF] Pengaruh Penyuluhan Gizi Tentang Makanan Beragam Bergizi Seimbang dan Aman Melalui Buku Cerita Bergambar Terhadap Peningkatan Pengetahuan dan …
R Ramadhani, A Siagian… - Jurnal Gizi …, 2015 - download.garuda.kemdikbud.go.id
The increasing prevalence of malnutrition and overnutrition in Primary School student need
a serious handling. One of the intervention isnutritional education using the media which …
a serious handling. One of the intervention isnutritional education using the media which …
the Influence of Counseling By Using Comic Media As a Learning Media To Improve Knowledge of Balanced Nutrition Message (Pgs) on Fourth Grade Students
SM Moza, H Aroni, SI Setiabudi - Jurnal Pendidikan …, 2019 - ojs.poltekkes-malang.ac.id
School children usually have a habit of eating high calorie foods low in fiber, so it can be
susceptible to disease. Elementary school children aged around 7 until 13 years is the …
susceptible to disease. Elementary school children aged around 7 until 13 years is the …
Pengaruh Media Pop Up Book Tentang Pencegahan Obesitas Terhadap Pengetahuan Dan Asupan Zat Gizi Pada Siswa Smp Di Kota Yogyakarta
AP Shinta - 2017 - etd.repository.ugm.ac.id
Background: Obesity has turned into a global health issue because it occurs nearly
everywhere in the world. Prevention of teenage obesity in Special Province of Yogyakarta …
everywhere in the world. Prevention of teenage obesity in Special Province of Yogyakarta …
Efektivitas Media Promosi “Piring Makanku” Pedoman Gizi Seimbang Sebagai Panduan Sekali Makan (The Effectiveness of Media promotion" Piring Makanku" …
PA Pratama, E Zulkarnain, M Ririanty - Pustaka Kesehatan, 2018 - jurnal.unej.ac.id
The problem of nutrition in Indonesia currently has entered a double nutritional problems ie
less nutritional problems and excess nutritional problems. Is a group of kids who are prone …
less nutritional problems and excess nutritional problems. Is a group of kids who are prone …
[HTML][HTML] Media Kartu Isi Piringku Meningkatkan Pengetahuan Anak Usia Sekolah tentang Gizi Seimbang: Penelitian Kuasi Eksperimen
K Kasmawati, SYV Gobel, A Astati… - Health Information …, 2022 - portal.amelica.org
This study aimed to investigate the effect of monitoring the use of Kartu Isi Piringku
(KARIPKU) on the knowledge and compliance of elementary school students in using this …
(KARIPKU) on the knowledge and compliance of elementary school students in using this …
Pengaruh Pendidikan Gizi Dengan Media Komik Wayang Terhadap Peningkatan Pengetahuan Jajanan Anak Sd Muhammadiyah 16 Surakarta
S Beta Mahardika, SKM Muwakhidah, LR Rakhma… - 2015 - eprints.ums.ac.id
Introduction: knowledge of one of them influenced by the media, learning media generate
motivation to learn the students or pupils, so that efforts nutrition education with the media …
motivation to learn the students or pupils, so that efforts nutrition education with the media …
Pengaruh Pemberian Pendidikan Gizi tentang Gizi Seimbang terhadap Pengetahuan Masyarakat Kampung Kalisusu Kabupaten Nabire
At the present time, nutritional problems in Indonesia have been changed to triple burden of
malnutrition. The problem of macronutrient deficiencies such as malnutrition and stunting …
malnutrition. The problem of macronutrient deficiencies such as malnutrition and stunting …
Pengaruh Buku Saku Terhadap Tingkat Kecukupan Gizi Pada Remaja (Studi Di SMA Teuku Umar Semarang Tahun 2016)
SA Nugraheni, R Aruben - Jurnal Kesehatan Masyarakat, 2017 - ejournal3.undip.ac.id
Nutrition education through the pocketbook is one solution to convert knowledge of nutrition
and nutritional adequacy levels in adolescents. The purpose of this study was to analyze the …
and nutritional adequacy levels in adolescents. The purpose of this study was to analyze the …