Curcumin has been shown to have numerous cytotoxic effects on cancer stem cells (CSCs).
This is due to its suppression of the release of cytokines, particularly interleukin (IL)-6, IL-8 …

Curcumin is a well-known dietary polyphenol derived from the rhizomes of turmeric, an
Indian spice. The anticancer effect of curcumin has been demonstrated in many cell and …

Many cancers contain cell subpopulations that display characteristics of stem cells. These
cells are characterised by their ability to self‐renew, form differentiated progeny and develop …

Cancer stem cells are a subset of cells that are responsible for cancer initiation and relapse.
They are generally resistant to the current anticancer agents. Successful anticancer therapy …

Curcumin is a dietary polyphenol and a bioactive phytochemical that possesses anti‐
inflammatory, antioxidant, anticancer, and chemopreventive properties, which make it …

Cancer is a hyperproliferative disorder that is usually treated by chemotherapeutic agents
that are toxic not only to tumor cells but also to normal cells, so these agents produce major …

Numerous studies have shown that curcumin, a natural compound, exerts anticancer effects
by inhibiting cancer cell proliferation and metastasis and by inducing cell cycle arrest and …

Curcumin, a component of a spice native to India, was first isolated in 1815 by Vogel and
Pelletier from the rhizomes of Curcuma longa (turmeric) and, subsequently, the chemical …

Background Many cancers contain cell subpopulations that display characteristics of stem
cells. Because these cancer stem cells (CSCs) appear to provide resistance to chemo …

Inhibition of defined molecular steps of tumourigenesis by natural non-toxic compounds may
be an efficient means to tackle the population cancer burden. Extensive research has …