Introduction: Cognitive impairment and malnutrition are two important public health issues in
the elderly, which have been associated with their mental health. Aims: This study aims to …

Background The number of older adults is increasing rapidly. Malnutrition is a major
problem in this age group, which may adversely affect health and quality of life. Several …

Background Since many of the risk factors for cognitive decline can be modified by diet, the
study of nutrition and its relationships with cognitive status in aging has increased …

Introduction The percentage of demented elderly is increasing worldwide and in Lebanon.
Improvement in nutritional status would improve cognition in elderly. The purpose of this …

Objectives To delineate the difference in nutritional risk between older adults with normal
cognitive function and mild cognitive impairment living in elderly homes. Design Cross …

Aim This study aimed to elucidate whether malnutrition is associated with cognitive
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …

Objectives To evaluate different components of nutritional status in older patients with
cognitive deficit, particularly in those with mild cognitive impairment (MCI). Design Cross …

Background The association of nutrition status with cognitive impairment has been
confirmed by previous studies. However, there are no relevant data from a Chinese oldest …

BACKGROUND & AIMS: Malnutrition is prevalent in hospitalized elderly people leading to
complications including cognitive deficit. However, the relationship between the nutritional …

Nutrition is an important issue for elderly people, especially in patients with dementia. It is
also related to clinical outcome, such as cognition, autonomy and behavior. The present …