Results: Using World Health Organization and similar evidence criteria for
convincing/probable causal effects, we identified 14 potential diet–disease relationships …

Dietary assessment plays a crucial role in our ability to detect relationships between dietary
exposure and disease causation. Nutritional problems are at the root of major mass …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Objective: This review examines the extent to which differences in nutrition could explain the
diversity of health in Europe and how dietary patterns might contribute to the overall burden …

This review discusses research methodology in the relation between diet and disease.
Medical research can be divided into two types: complex research (the detailed study of …

Western diet is a leading risk factor for chronic illness and death (1). A recent study in the
journal Lancet addressed key questions pertaining to the health-related effects of nutrition …

Nutritional epidemiology is a subdiscipline of epidemiology and provides specific
knowledge to nutritional science. It provides data about the diet-disease relationships that is …

Objectives To determine the relationship between global dietary energy availability and
dietary quality, and nutrition-related health outcomes. Design A worldwide longitudinal …

ObjectiveTo estimate the burden of disease due to selected nutrition-related risk factors
(high total blood cholesterol, high systolic blood pressure, high body mass index (BMI) and …